A Tuscan Table: Seasonal Vegetarian Recipes from Italy, (Hardcover)

★★★★★ 4.9 46 reviews

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Management number 240490460 Release Date 2026/07/16 List Price US$13.20 Model Number 240490460
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<b>A gorgeous, seasonal, vegetable-forward guide to Tuscan cooking - all photographed in the splendid Le Guisciane villa in Tuscany.</b> <p> A love letter to cooking and eating together in the Tuscan countryside, <i>Tuscany </i>is a love letter to seasonality, to the beauty of simple pleasures and the power of gathering. <i>Tuscany </i>features a year of seasonal recipes all shot throughout the year at author Luca Calvani's boutique Tuscan villa Le Guisciane, set in the heart of the Tuscan countryside. </p><p> From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined, the cecina from summers in Versilia and warm Sunday tables full of laughter and memories; <i>Tuscany </i>is a more than just a cookbook, it is a celebration of how to live and eat together. </p><p> Chapters and recipes include: <br> - <b>Fundamentals</b>: cecina, three flavor focaccia, pesto three ways <br> - <b>Autumn</b>: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs <br> - <b>Winter</b>: pasta e fagioli, minestrone bread, pumpkin pie <br> - <b>Spring: </b>filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto <br> - <b>Summer: </b>summer panzanella, tiramisu, scarpaccia</p>

  • A Tuscan Table: Seasonal Vegetarian Recipes from Italy, (Hardcover)
  • Author: Luca Calvani
  • ISBN: 9781846017285
  • Format: Hardcover
  • Publication Date: 2026-10-20
  • Page Count: 240
Book format Hardcover
Edition 1
Pages 240
Language English
Brand Luca Calvani
Pub date 2026-10-20
Author Luca Calvani
Subgenre Regional & Cultural
Genre Cooking, Food & Wine
Bisac subject heading Cooking
Series title No Series
Number in series 0
Dimensions 7.75 x 0.85 x 10.00 in
Age group Adult
Piece count 0
Retail packaging Single Piece
Original languages English

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