| Management number | 240490460 | Release Date | 2026/07/16 | List Price | US$13.20 | Model Number | 240490460 | ||
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<b>A gorgeous, seasonal, vegetable-forward guide to Tuscan cooking - all photographed in the splendid Le Guisciane villa in Tuscany.</b> <p> A love letter to cooking and eating together in the Tuscan countryside, <i>Tuscany </i>is a love letter to seasonality, to the beauty of simple pleasures and the power of gathering. <i>Tuscany </i>features a year of seasonal recipes all shot throughout the year at author Luca Calvani's boutique Tuscan villa Le Guisciane, set in the heart of the Tuscan countryside. </p><p> From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined, the cecina from summers in Versilia and warm Sunday tables full of laughter and memories; <i>Tuscany </i>is a more than just a cookbook, it is a celebration of how to live and eat together. </p><p> Chapters and recipes include: <br> - <b>Fundamentals</b>: cecina, three flavor focaccia, pesto three ways <br> - <b>Autumn</b>: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs <br> - <b>Winter</b>: pasta e fagioli, minestrone bread, pumpkin pie <br> - <b>Spring: </b>filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto <br> - <b>Summer: </b>summer panzanella, tiramisu, scarpaccia</p>
| Book format | Hardcover |
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| Edition | 1 |
| Pages | 240 |
| Language | English |
| Brand | Luca Calvani |
| Pub date | 2026-10-20 |
| Author | Luca Calvani |
| Subgenre | Regional & Cultural |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Number in series | 0 |
| Dimensions | 7.75 x 0.85 x 10.00 in |
| Age group | Adult |
| Piece count | 0 |
| Retail packaging | Single Piece |
| Original languages | English |
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