Fondue & Table Top Cookery by Marion Howells | 1971 Vintage Cookbook | FIRST EDITION | Mid-Century Fondue Cookbook
Product details
| Management number | 232342037 | Release Date | 2026/06/21 | List Price | US$2.71 | Model Number | 232342037 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
In the 1960s and '70s, fondue was a trendy way to entertain friends, and naturally, a cookbook trend ensued. Fondue & Table Top Cookery by Marion Howells was published in 1971 by Crescent Books/Crown Publishers. This is a FIRST EDITION. Split into two section, Fondues include Cheese, Meat, Fish and Desserts. Table Top Cookery includes Main Dishes, Omelettes, Pancakes & Waffles, Desserts, & Drinks.
BIXLEY NOTES
• Fondue & Table Top Cookery
• FIRST EDITION
• Published by Crescent Books/Crown Publishing, 1971
• Linen hardcover with dust jacket
• Measures 9 3/8" x 6 5/8"
VINTAGE NOTES
• In like-new condition
At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.
Browse for more great vintage finds here on Bixley or at Bixley on Etsy.
Bestseller ranking
General
Customers who viewed this product also viewed
De-Icing Cables & Mats
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form